Minestrone Soup

This recipe has gone through many alterations- the best (I think) is below.

3 cups chicken broth
2 cans italian stewed tomatoes
10-12 oz frozen mixed veggies
fresh spinach
1 can dark red kidney beans, drained and rinsed
bowtie pasta

Heat chicken broth (I use chicken bouillon to make chicken broth), and add Italian stewed tomatoes in a large pot with a lid. Bring to boil. Add frozen veggies and beans. Bring back to a boil. Add as much fresh (washed!) spinach as you can fit into the pot and simmer for 10-15 minutes. Add as much pasta as you want. Simmer for about 10 more minutes until the pasta is done. Serve with parmesan cheese on top.

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