Seriously. I just wanted to chronicle my weekend in food.
Saturday
Breakfast: Homemade bacon pizza with the archaeologist :). Homemade pizza is amazing. My aunt and uncle gave me a pizza stone for Christmas and I use it at least twice a week. If you make a bacon pizza, be sure to put cheddar in with the mozzarella cheese.
Lunch: Two Yuengling draft beers (which, no matter what you may have heard or seen, is an unusual midday meal for me).
Dinner: My famous spaghetti sauce with pasta and garlic bread. Consumed with wine, old milwaukee, and white russians.
Sunday
Brunch: Eggs on toast, with basil (pronounced baa-zel, according to the archaeologist).
Dinner: London Broil! with mashed potatoes, broccoli, and mushroom gravy (family recipe). Absolutely spectacular.
Mmmm. And I didn't eat any of it alone! I didn't even make all of it! Spaghetti on Saturday was followed by round after epic round of Kill Dead Uno with the girls and Noah, and the archaeologist.
Tomorrow I'm making pizza with garlic and spinach and mushrooms and bacon. I can't wait even though I'm stuffed after tacos tonight. I'm so glad I love food.
Cost two dollars and burned like hell.
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