I had an interesting evening yesterday.
First- somehow the front burner on the stove was accidentally left on for the entire day. However, that particular stove element is on the fritz, and will turn itself off randomly. It probably cut itself off not long after it was turned on, which may be the reason that we didn't notice it was on 'high'. No damage.
Second- Brian and I had a complete "oh shit" moment when we closed the front door to go for a run, and neither one of us had grabbed the keys. So we ran to the library downtown and called the landlord, who happened to be located one block away from our house when he answered his cell phone. No need to call the locksmith! Hooray!
Lucky me.
Lost one round, but the prize wasn't anything, a knife in the back, and more of the same...
28 November 2007
26 November 2007
Beans and Rice
At the request of Brian, I made black beans and rice for dinner yesterday. The beans and rice that I make is much different from traditional beans and rice, but it is easy, tasty, and probably nutritious.
Beans and Rice
1 can black beans
1 cup long-grain rice
1.5 cups water
1/2 cup frozen corn
jalapeno pepper, minced (I use the kind that comes in a jar)
1/2 tsp. dried cilantro
1/4 tsp. black pepper
salt
kielbasa or uncooked chicken (optional)
Drain black beans, do not rinse. Combine beans, rice, and water in a medium saucepan and bring to a boil. Cut kielbasa or chicken into bite-size pieces. When mixture comes to a boil, stir in cilantro, pepper, dash of salt, frozen corn, jalapeno, and kielbasa or chicken. Allow to return to a boil, then cover and reduce heat to low. Cook for about 15 minutes or until rice is done.
Serve with grated pepper jack.
You can't close the door when the wall's caved in.
Beans and Rice
1 can black beans
1 cup long-grain rice
1.5 cups water
1/2 cup frozen corn
jalapeno pepper, minced (I use the kind that comes in a jar)
1/2 tsp. dried cilantro
1/4 tsp. black pepper
salt
kielbasa or uncooked chicken (optional)
Drain black beans, do not rinse. Combine beans, rice, and water in a medium saucepan and bring to a boil. Cut kielbasa or chicken into bite-size pieces. When mixture comes to a boil, stir in cilantro, pepper, dash of salt, frozen corn, jalapeno, and kielbasa or chicken. Allow to return to a boil, then cover and reduce heat to low. Cook for about 15 minutes or until rice is done.
Serve with grated pepper jack.
You can't close the door when the wall's caved in.
06 November 2007
IT'S ALIVE
So....you know those really awkward situations when you don't talk to a once-very-close friend for a long time and the longer it gets the more embarrassed you are about not calling them which makes you put off calling them even longer so you don't call even when you have time and want to talk to them just because you're embarrassed about taking so fucking long to get back in touch?
No, me either.
Of course, that's not why I haven't posted in forever... I've...been busy. Well, to be fair, just busy in June. Quick summary of the last few months: moved in with Brian, and into a Newer duplex near downtown; traded in the buick for another buick of similar mileage; decided to punish myself by taking organic chemistry for fun. Anyway.
Tonight will be the second of two evenings thus far for pizza and girls night, with the girls consisting of my cousin, sister, and my cousin's fun roommate. Actually, girls' night may not be limited Just to girls. It's kindof hard to kick Brian out of the house, seeing as he lives there. Not that I'd kick him out in this situation. Vaughan's fiance may come by to keep him company. But, tonight will be fun for sure, seeing as that we're making pizza.
How to make pizza:
Mix 2 cups all purpose flour with 1/2 tsp salt, 1 tsp. sugar, and a packet of quick-rise yeast. Add .5 cups of warm water and 1 tbsp veggie oil. Mix and knead until the dough starts to get firm. Put the dough back in the mixing bowl and cover- allow to rise for about 15 minutes. Preheat the oven to 400 degrees.
While the pizza dough is rising, make the sauce and prepare the toppings. I basically have two sauce recipes that I make.
Fast Sauce: combine equal parts tomato sauce and tomato paste and stir until smooth.
Slow Sauce: Saute 3-ish cloves minced garlic for 2 minutes. Add 14 oz. canned crushed tomatoes and italian seasonings. Simmer until sauce is reduced enough to where it will not make your dough watery (takes a while).
Possible toppings: spinach, onion, garlic, bell peppers, tomatoes, olives, mushrooms, fresh basil, pineapple. Cooked bacon, chicken, hamburger, canadian bacon, kielbasa. Cheddar cheese. Alfredo pizza with chicken was good, but not my favorite, as was barbeque chicken pizza. Endless list. My favorite at the moment is spinach, kielbasa, basil, garlic, and mushrooms.
When the dough is finished rising, roll onto pizza stone or round pizza sheet. Spread sauce thinly. Add mozzerella (about 8 oz) and toppings. Bake for 20 minutes or until crust is brown on the outsides. Don't take the pizza out of the oven unless the crust is seriously brown- if it's not brown, the middle of the crust will be soft.
Yum. My dinner tonight is going to rock.
Then we finished the bottle and broke into mine...
No, me either.
Of course, that's not why I haven't posted in forever... I've...been busy. Well, to be fair, just busy in June. Quick summary of the last few months: moved in with Brian, and into a Newer duplex near downtown; traded in the buick for another buick of similar mileage; decided to punish myself by taking organic chemistry for fun. Anyway.
Tonight will be the second of two evenings thus far for pizza and girls night, with the girls consisting of my cousin, sister, and my cousin's fun roommate. Actually, girls' night may not be limited Just to girls. It's kindof hard to kick Brian out of the house, seeing as he lives there. Not that I'd kick him out in this situation. Vaughan's fiance may come by to keep him company. But, tonight will be fun for sure, seeing as that we're making pizza.
How to make pizza:
Mix 2 cups all purpose flour with 1/2 tsp salt, 1 tsp. sugar, and a packet of quick-rise yeast. Add .5 cups of warm water and 1 tbsp veggie oil. Mix and knead until the dough starts to get firm. Put the dough back in the mixing bowl and cover- allow to rise for about 15 minutes. Preheat the oven to 400 degrees.
While the pizza dough is rising, make the sauce and prepare the toppings. I basically have two sauce recipes that I make.
Fast Sauce: combine equal parts tomato sauce and tomato paste and stir until smooth.
Slow Sauce: Saute 3-ish cloves minced garlic for 2 minutes. Add 14 oz. canned crushed tomatoes and italian seasonings. Simmer until sauce is reduced enough to where it will not make your dough watery (takes a while).
Possible toppings: spinach, onion, garlic, bell peppers, tomatoes, olives, mushrooms, fresh basil, pineapple. Cooked bacon, chicken, hamburger, canadian bacon, kielbasa. Cheddar cheese. Alfredo pizza with chicken was good, but not my favorite, as was barbeque chicken pizza. Endless list. My favorite at the moment is spinach, kielbasa, basil, garlic, and mushrooms.
When the dough is finished rising, roll onto pizza stone or round pizza sheet. Spread sauce thinly. Add mozzerella (about 8 oz) and toppings. Bake for 20 minutes or until crust is brown on the outsides. Don't take the pizza out of the oven unless the crust is seriously brown- if it's not brown, the middle of the crust will be soft.
Yum. My dinner tonight is going to rock.
Then we finished the bottle and broke into mine...
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