20-minute chicken cacciatore

I'm not exactly sure what real chicken cacciatore entails, but I made this fake-out meal one day when I had a green pepper on hand.

1 green pepper
1 onion
1 can Italian Stewed Tomatoes
1-2 chicken breasts, thawed
handful of mushrooms
shredded mozzarella cheese
pasta
salt and pepper

Set water to boil for the pasta (whatever you want...spaghetti, penne, etc.), and cook the pasta as you're doing everything else.

Chop green pepper and onion into bite-size pieces and start to saute with 2 tbsp olive oil in a cast-iron skillet on medium heat. Cut chicken into smallish bite-size pieces. Add chicken and mushrooms to the skillet and stir every so often. Salt and pepper as desired. When the chicken is cooked all of the way through, add the entire can of stewed tomatoes and stir (I also like to use my spatula to cut the tomatoes into smaller pieces). Continue cooking until the tomatoes are heated through. Serve over pasta with mozzarella on top.

This is really really good.

Saint Stephen with a rose
In and out of the garden he goes
country garden in the wind and the rain